Automatic Croissant Production Line
The automatic croissant production line enables high-efficiency, standardized mass production by seamlessly automating the entire process—from precise ingredient handling and controlled fermentation, through lamination and forming, and precision baking, to final cooling and packaging.
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Features
- A fully automated line designed for croissants, with multifunctional capability, easily adaptable for producing a range of similar laminated pastries.
- Delivers consistent, high-precision output. The layout and configuration can be fully customized to fit your factory and production needs.
- Engineered for maximum throughput with a hygienic, accessible design that simplifies cleaning and routine maintenance.
Process Flow
Main Components
Specifications
| Product Name | Croissant Production Line |
| Hourly Output (by weight) | 1 ton |
| Hourly Output (50 g pieces) | 9,000 pcs |
| Conveyor Belt Width | 880 mm |
| Proofing Time | 60 minutes |
| Cooling Time | 60 minutes (adjustable according to product size) |
| Max Dough Width | ≤ 600 mm |
| Dough Thickness Range | 3 mm – 8 mm |
| Baking Time | 18 minutes (customizable) |
| Oven Power | 40 kW |
| Oven Type | Hot-air circulation |
| Overall Line Dimensions (L×W×H) | 27×2.9×2.8 m |
Contact Us Today
We provide more than just industrial bakeware. We offer comprehensive support—from custom mold design to seamless bakery production line integration.
WhatsApp: +86-17368160555 Email: jackiema@t-shine.netWith over 20 years of expertise in the baking industry, T-Shine operates a 48,000m² ISO-certified facility equipped with more than 1,300 molds. We specialize in industrial bakeware and integrated bakery lines, featuring our patented T-ReXL Non-stick coating technology for superior durability and seamless release.
