Baking Tunnel Oven
The baking tunnel oven is a high-efficiency, precise, and energy-saving continuous-baking solution designed for the food industry, such as bakery and confectionery applications. This baking oven features a food-grade stainless steel structure with a modular design, enabling easy installation, maintenance, and high-level customization based on product requirements. It is suitable for baking bread, cakes, toast, hamburger buns, and other bakery products.
Features
- Advanced Temperature Control: Features a PID intelligent control system for precise regulation and fast response. Its proportional fuel supply system automatically adjusts the air–fuel ratio for stable and efficient combustion, ensuring energy efficiency. Intelligent high/low flame switching optimizes accuracy and energy use, while PID re-ignition heat-retention control maintains stable temperatures across a 20%–100% firing range.
- Energy Efficiency & Optimized Maintenance: A precision automatic oil dosing system reduces annual conveyor bearing oil consumption by up to 50%. Additionally, differential-thickness imported insulation (280mm sides, 250mm top, 100mm bottom) minimizes heat loss, and an integrated automatic dry-brush system cuts manual grate maintenance.
- Modular & Hygienic Design: The modular structure allows for flexible customization of length and heating zones, simplifying installation and future expansion. The food-grade stainless steel exterior is corrosion-resistant and easy to clean, while the electrical cabinet includes a dedicated AC unit to prevent overheating and ensure control system stability.
- Uniform Baking Performance: Each fire tube's flame angle and intensity can be independently adjusted for even browning during baking. An optional micro-circulation air system enhances heat distribution, baking uniformity, and moisture retention. The oven features distinct preheating/expansion, setting, and baking zones to accommodate diverse product profiles.
- Reliable Ignition & Monitoring: A custom cooperative spot ignition system automatically matches the air–fuel ratio and supports multiple ignition attempts, ensuring high success rates and stable operation. Each temperature zone includes a customizable observation window for real-time monitoring.
- High-Quality Core Components: Approximately 85% of core components are from globally recognized top-tier brands, ensuring durability and operational stability. An imported ABB variable-speed drive enables 1–10x speed adjustment (10–100 min bake time), while imported gear motors guarantee smooth, reliable conveying.
Process Comparison
| Comparison Item | C1 Tunnel Oven | Conventional Tunnel Oven |
| Temperature Control | PID intelligent control + proportional fuel supply + dynamic adjustment | Manual or basic temperature control |
| Energy Efficiency | Precision oil dosing + advanced insulation structure | No automatic oil dosing or standard insulation |
| Baking Uniformity | Independent fire tube control + optional micro-circulation air | Uneven heat distribution |
| Ignition System | Patented automatic multi-ignition with stable air–fuel ratio | Single ignition |
| Modular Customization | Flexible expansion based on product requirements | Fixed structure |
| Material | Fully food-grade stainless steel | Standard stainless steel or carbon steel |
| Operational Stability | Electrical cabinet with air-conditioning + high-end imported motors | Standard electrical control |
| Cleaning System | Automatic dry-brush grate cleaning | Mostly manual maintenance |
Configuration & Options
- Heating Methods: Direct flame, electric, or hot-air circulation
- Air Circulation System: Micro-circulation for uniform heating
- Drive System: Variable-speed motor (ABB)
- Optional Modules: Heat retention delay, independent zone control, and online cleaning (CIP) modules
Contact Us Today
We provide more than just industrial bakeware. We offer comprehensive support—from custom mold design to seamless bakery production line integration.
WhatsApp: +86-17368160555 Email: jackiema@t-shine.netWith over 20 years of expertise in the baking industry, T-Shine operates a 48,000m² ISO-certified facility equipped with more than 1,300 molds. We specialize in industrial bakeware and integrated bakery lines, featuring our patented T-ReXL Non-stick coating technology for superior durability and seamless release.
