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Bakery Lines & Tunnel Ovens
Baking ovens are the core of any industrial bakery line. Their performance directly determines heating uniformity, product consistency, and overall production efficiency. T-Shine’s oven solutions are engineered for continuous, automated baking operations and include tunnel ovens and specialized baking production lines. They are suitable for a wide range of products, including ciabatta, croissants, cakes, and more.
Baking Tunnel Oven
The baking tunnel oven is a high-efficiency, precise, and energy-saving continuous-baking solution designed for the food industry, such as bakery and confectionery applications. This baking oven features a food-grade stainless steel structure with a modular design, enabling easy installation, maintenance, and high-level customization based on product requirements. It is suitable for baking bread, cakes, toast, hamburger buns, and other bakery products.
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Ciabatta & Artisan Bread Production Line
T-Shine ciabatta & artisan bread production line integrates key components such as tunnel ovens, spiral cooling towers, and shovel-type depanning machines into a seamless system. It utilizes automatic temperature and humidity control to guarantee consistent, high-quality output.
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Automatic Cupcake Production Line
T-Shine automatic cupcake production line is a complete, integrated system that handles forming, baking, depanning, and cooling. It utilizes precise temperature control and fully automated process management to ensure uniform texture and consistent, high-quality output.
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Automatic Croissant Production Line
The automatic croissant production line enables high-efficiency, standardized mass production by seamlessly automating the entire process—from precise ingredient handling and controlled fermentation, through lamination and forming, and precision baking, to final cooling and packaging.
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