Baking Spray (Pan Release Spray)
T-Shine has independently developed and manufactures its baking release oils on a fully automated production line with over 95% automation, guaranteeing consistent product quality and food safety. With more than a decade of direct market application, we have accumulated profound expertise and successfully overcome core technical challenges in release oil formulation and performance.
Our current Phase I production capacity is 50 tons per day. Following our Phase II expansion, daily output will increase to 70 tons, ensuring a reliable supply for industrial partners.
Release Oil Selection Guide
Selecting the right release oil is critical for optimal production. Key factors to consider include:
- Recipe Formulation (dough/batter ingredients)
- Baking Process (time, temperature)
- Mold/Bakeware Details: type, material, surface coating, and age
- Product Requirements: desired shelf life and packaging method
A comprehensive evaluation of these factors ensures the selected oil delivers perfect compatibility with your specific production line and quality targets.
Product Specifications
SEADROPS HD Pro One Release Agent
(HD Pro 1 Release Agent)
This release agent is specifically designed for candy mold release. It is formulated using food-grade white oil and palm wax as base materials, exhibiting excellent adhesion and fluidity. This release spray delivers low spray volume, easy mold release, a non-greasy candy surface, and no odor. It is especially suitable for the production of products requiring a long shelf life.
SEADROPS HD Pro Two Dough Dividing Oil
(HD Pro 2 Dough Dividing Oil)
This low-viscosity dividing oil is carefully formulated from vegetable oil, palm wax, and lecithin. It is specifically designed for dough-dividing equipment that has been in use for 1 to 8 years and is suitable for both dough dividing and bread slicing.
The oil provides excellent protection for blades and pistons, effectively preventing damage and ensuring long-term, stable operation of the equipment. In addition, it can be used to lubricate dough hoppers, prevent sticking in mixing bowls, and lubricate bread slicers, thereby improving the smoothness and efficiency of baking production.
SEADROPS Release oil HD100
(SEADROPS Release Oil)
20 L × 60 drums/pallet, or 1000 L/drum
Suitable for releasing molds of bread, pizza, and other molds, especially for baked products with a short shelf life
SEADROPS Release Oil HD200
(SEADROPS Release Oil)
20 L × 60 drums/pallet, or 1000 L/drum
Medium
Mold release for light-oil cakes and sponge cakes
Effectively resolves cake surface peeling and bottom sticking without affecting product volume expansion while enhancing structural support. It is an ideal choice for baked products with a medium to short shelf life.
SEADROPS Handheld Can of Release Agents HD300
(Handheld Spray Release Oil)
Suitable for small retail bakeries, central factories, multi-variety bread and cake molds, as well as mold release requirements for frozen and refrigerated products. This release oil is easy and convenient to use, making it an ideal choice for improving production efficiency.
SEADROPS Release Oil HD400
(SEADROPS Release Oil)
20 L × 60 drums/pallet, or 1000 L/drum
Strong
Mold release for chiffon cakes and semi-steamed, semi-baked cakes
Deliver delicate, soft-finished cakes with low oil content and a non-greasy texture, making them highly suitable for baked products with a medium to long shelf life.
Why Use Baking Spray?
Prevents baked goods from sticking to molds and trays, guaranteeing easy mold release while preserving the product's perfect shape and appearance
Creates a protective film between the food and the mold surface, eliminating sticking and significantly reducing breakage and waste
Provides a smooth finish to food surfaces, minimizing risks like tearing or crumbling for a superior final product
Reduces wear and corrosion on valuable bakeware and molds, extending their service life and lowering long-term maintenance and replacement costs.
Food-grade release oils facilitate quick and reliable mold release, directly improving efficiency in downstream packaging and handling operations.
Contact Us Today
We provide more than just industrial bakeware. We offer comprehensive support—from custom mold design to seamless bakery production line integration.
WhatsApp: +86-17368160555 Email: jackiema@t-shine.netWith over 20 years of expertise in the baking industry, T-Shine operates a 48,000m² ISO-certified facility equipped with more than 1,300 molds. We specialize in industrial bakeware and integrated bakery lines, featuring our patented T-ReXL Non-stick coating technology for superior durability and seamless release.
